Technique & Process
Cooking combines science and soulfulness to create art. In order to create any form of cuisine, you must abide by the scientific aspect of cooking. There are certain elements that can help your dish become legendary. The basics of this are proper technique, time, temperature control, preparation, and adaptability. Any time you craft a dish, be it frozen, cooked, fermented, etc, you have to follow these standards so that you can enjoy the meal and be safe.
Using the correct techniques can ensure you make the dish exactly as intended and that it can be duplicated. Cooking at the right temperature and for the right amount of time ensures the food is fully cooked and reaches the desired doneness. Before you even start cooking, make sure you have all the ingredients so the recipe turns out right. Still, even with careful planning, you might find yourself missing an item or lacking a specific tool. In those moments, adaptability is key—being able to confidently substitute ingredients or equipment can turn a potential setback into an opportunity for creativity and growth. That flexibility is, in my view, one of the most valuable skills a cook can develop.
